Tofu Veggie Bowl with Cashew Sauce
Tofu Veggie Bowl with Cashew Sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu veggie bowl with cashew sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu Veggie Bowl with Cashew Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tofu Veggie Bowl with Cashew Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu veggie bowl with cashew sauce using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tofu Veggie Bowl with Cashew Sauce:
  1. Get Crispy tofu marinade
  2. Get tofu
  3. Make ready 1 tbsp tamari
  4. Prepare 1 tbsp olive oil
  5. Take 1 tsp lemon juice
  6. Get 1 tsp maple syrup
  7. Take 1 tsp tomato paste
  8. Make ready 1 tbsp cornstarch
  9. Make ready 1 tsp garlic powder
  10. Prepare 1 tsp smoked paprika
  11. Prepare Garlic cashew sauce
  12. Get 1/2 cup raw cashews
  13. Make ready 2 tbsp lemon juice
  14. Take 2 tbsp nutritional yeast
  15. Prepare 1/2 tsp sea salt
  16. Prepare 1/4 cup water
  17. Prepare 3 cloves the roasted garlic
  18. Take One-pan veggie bowl
  19. Make ready 1/2 white onion, sliced
  20. Take 3 carrots, sliced on a diagonal
  21. Prepare 2 cups green beans, ends cleaned and cut in half
  22. Make ready 2 cup mushrooms, sliced
  23. Get 1 bulb of garlic, top cut off
  24. Make ready 2 tbsp olive oil
  25. Take 1/2 tsp dried oregano
  26. Make ready 1/2 tsp dried thyme
  27. Make ready to taste Sea salt & black pepper
  28. Get handfuls fresh spinach
Steps to make Tofu Veggie Bowl with Cashew Sauce:
  1. Preheat oven to 200°C and line a baking sheet with parchment or a baking mat.
  2. Spread the tofu out between two layers of paper towel.
  3. Weigh the tofu down as much as possible. Start with a cutting board or a baking sheet, then place something heavy, like cookbooks or cans, on top
  4. Leave the tofu for at least 15 minutes.
  5. Add onion, carrots, green beans, mushrooms and garlic bulb to a large mixing bowl and toss with 2 tbsp of olive oil.
  6. Spread out the veggies onto the prepared pan in a single layer and sprinkle with oregano, thyme, salt, and pepper.
  7. Roast for 20 to 25 mins or until veggies are soft and onions have browned edges.
  8. In the same bowl toss tofu with the marinade.
  9. Bake the tofu for 25-30 minutes, flipping halfway.
  10. While the veggies are roasting, add all ingredients for the sauce to a high power blender, blend on high until smooth and creamy.
  11. Arrange veggies and tofu in a bowl (if desired serve over rice or noodles) and drizzle with dressing.
  12. Voila! A One-Pan Tofu Veggie Bowl!

So that is going to wrap this up for this exceptional food tofu veggie bowl with cashew sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!