Penne ala Vodka And Kale
Penne ala Vodka And Kale

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, penne ala vodka and kale. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penne ala Vodka And Kale is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Penne ala Vodka And Kale is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have penne ala vodka and kale using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Penne ala Vodka And Kale:
  1. Take 1 box Penne Noodles
  2. Take 1/3 cup Butter
  3. Get 1 Vodka or Alcohol Substitute (Stray from Dark Liquors)
  4. Make ready 1 cup Milk
  5. Prepare 1/3 cup Flour
  6. Get 1 dash Red Pepper Flakes
  7. Get 3/4 cup Grated Parmesan Cheese
  8. Prepare 2 bunch Fresh Kale Greens
  9. Take 5 slice Sharp Cheddar Block Cheese
Steps to make Penne ala Vodka And Kale:
  1. Melt butter into medium depth saucepan until there is small pieces of butter left in pan.
  2. Add desired amount of liquors (remember the taste will not be as strong as you feel due to the cooking down of the sauce and the other flavors), let simmer for about 5-10 minutes or until its in almost a rapid boil.
  3. In a separate pot make noodles according to box. If your noodles don't come with directions I typically use about 2 cups of water to 1 cup of noodles bring the water to a steady boil with butter and add noodles and cook until desired tenderness checking the texture every 5-8 minutes or so.
  4. While sauce is simmering mix milk and flour in a separate dish. (Whisk together for easier combination). Once mixed added milk flour mix to sauce. Let sauce thicken (about 2-4 minutes) and clear film from the top, by stirring.
  5. Rinse and tear the kale into smaller pieces (if desired). Add in parmesan cheese and kale let simmer for about 7 more minutes.
  6. Drain noodles once cooked and combine noodles and sauce in the pot where the noodles were cooked, add slices of block cheese on top and let the cheese melt in as the pot is on lowest setting.

So that is going to wrap it up for this special food penne ala vodka and kale recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!