Cranberry Hazelnuts Goat cheese truffles
Cranberry Hazelnuts Goat cheese truffles

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cranberry hazelnuts goat cheese truffles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cranberry Hazelnuts Goat cheese truffles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cranberry Hazelnuts Goat cheese truffles is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cranberry hazelnuts goat cheese truffles using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Hazelnuts Goat cheese truffles:
  1. Get 125 grams goat cheese
  2. Make ready 75 grams cream cheese
  3. Prepare 1/2 teaspoon cinnamon powder
  4. Prepare 1 teaspoon honey
  5. Take 1/2 cup chopped hazel nuts
  6. Make ready 1 cup diced dried cranberries
  7. Take 1 teaspoon chilli flakes
  8. Get 1/2 cup finely chopped coriander
Instructions to make Cranberry Hazelnuts Goat cheese truffles:
  1. In a large bowl, beat goat cheese, cream cheese, cinnamon and honey until light and fluffy. - Add 1/4 cup hazel nuts and mix well. - Set aside.
  2. In a plate toss together remaining chopped hazel nuts, dried cranberries, chilli flakes and coriander. - Using a small ice cream scoop, scoop - out one round of cheese and roll it so it covers the cheese ball. Toss in nut mixture. Repeat for all balls. - Refrigerate until ready to serve.
  3. Drizzle with honey on top before serving or eat as it is. Serve with crackers, Doritos or pitta chips.

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