Peanut Butter Double Chocolate Truffles
Peanut Butter Double Chocolate Truffles

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, peanut butter double chocolate truffles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Double Chocolate Truffles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Peanut Butter Double Chocolate Truffles is something which I have loved my entire life. They are fine and they look wonderful.

This is an absolutely delicious and simple recipe for homemade peanut butter double chocolate truffles. The double chocolate coming from milk AND white. Peanut Butter Chocolate Truffles are an easy recipe for elegant chocolate truffles bursting with peanut butter and chocolate flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter double chocolate truffles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Double Chocolate Truffles:
  1. Take 65 g dairy free white chocolate melted
  2. Take 65 g smooth peanut butter
  3. Make ready 55 g dairy free cream cheese
  4. Prepare 50 g icing sugar
  5. Make ready 85 g dairy free dark chocolate melted

Peanut butter flavored truffles are made using sweetened condensed milk, cocoa and peanut butter flavored chips. The candies are rolled in powdered sugar and kept chilled in the refrigerator. Dip truffles into melted peanut butter chips, allowing excess to drip off into bowl. I miss the peanut butter lindt truffles and when I found these peanut butter chocolates decided to try them.

Instructions to make Peanut Butter Double Chocolate Truffles:
  1. Whisk together the melted white chocolate, peanut butter and cream cheese - Gradullay beat in the icing sugar
  2. Chill the dough in the fridge for 30 minutes - Dvivide into 10 balls
  3. Dip the truffles in the melted dark chocoalte until fully coated - Place on a baking sheet and allow the chocolate to set
  4. Store the truffles in the fridge

The peanut butter-to-chocolate ratio is better this way and you can pop a few into your mouth easily. Turns out one pound just isn't enough, get two. These keto chocolate peanut butter balls are no-bake low carb treats that only require a handful of ingredients to make. That's fine if you don't mind misshapen truffles. To keep the peanut butter balls optimally chilled, you can work in batches by only removing a few from the freezer at a time for.

So that’s going to wrap it up for this special food peanut butter double chocolate truffles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!