Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy mushroom soup, drizzle truffle oil, rustic croutons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Mushroom soup, drizzle truffle oil, rustic croutons is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Make ready 1 kg buttons mushrooms
- Prepare 5 no. cloves garlic
- Make ready 2 no. shallots
- Take 1 sprig Thyme or Rosemary
- Take 100 gm butter
- Take 200 ml cream
- Get 300 ml milk
- Make ready 50 ml olive oil
- Get 2 tsp truffle oil
- Take Salt and pepper as taste
Steps to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan.
- Add butter, saute until golden brown. Add milk.
- Add cream, seasoning and keep on slow fire.
- Cook until 35 minutes and blend it. Strain it. Serve hot
So that’s going to wrap it up with this exceptional food creamy mushroom soup, drizzle truffle oil, rustic croutons recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
