Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meatballs and pine nuts in tomato sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meatballs and pine nuts in tomato sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Meatballs and pine nuts in tomato sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Browse Our Official Site For Tasty Meatballs Recipes! Dump the meatballs into the pan of sauce and nudge the heat up ever so slightly. Tender, lamb meatballs filled with feta, pine nuts, mint, and cinnamon, bubbling in a bath of tomato sauce.
To begin with this recipe, we must prepare a few components. You can cook meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Make ready 600 grams minced beef/lamb
- Take 3 onions
- Make ready 2 cm cinnamon stick
- Get Half cup pine nuts
- Take 5 tomatos,finely chopped
- Get 2 table spoons tomato paste
- Prepare Salt
- Make ready Black pepper
- Prepare 2 cloves
- Take Pinch nutmeg
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon paprika
- Take Half teaspoon corraindar powder
- Prepare One-third cup fresh lemon juice
- Take Canola oil
Gently place the meatballs into the pan, sitting in the tomato sauce. Place a lid over the top and. Meanwhile, place the chilli, garlic, passata and sugar in a jug. Season and mix well to combine.
Steps to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
To make the meatballs, in a large bowl, combine the ground meats, egg, onion, bread crumbs, pine nuts, cheese, parsley, oregano and basil. Season with the salt and pepper. Using your hands, mix gently but thoroughly. Daoud Basha - Meatballs with pine nuts in a rich tomato sauce There has not been a single moment in my life when the Mediterranean food has disappointed me. Place the veal, breadcrumbs, Parmesan, pine nuts, parsley, eggs and lemon zest and juice in a large bowl.
So that’s going to wrap it up for this special food meatballs and pine nuts in tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
